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What is the principle of a vacuum bottle

A vacuum bottle refers to a container that can isolate gas from the outside temperature or a container that isolates external bacteria. Its contents can be completely isolated from the air to prevent the product from being oxidized and deteriorated due to contact with the air, and to breed bacteria. It also uses its high-tech concept to upgrade the product level. The vacuum bottle in the market is composed of a cylinder into an ellipsoid container and a piston placed at the bottom. Its design principle is to use the contraction force of the spring to prevent air from entering the bottle, creating a vacuum state, and to use atmospheric pressure to push the piston at the bottom of the bottle forward. However, because the spring force and atmospheric pressure cannot give enough force, the piston cannot fit too tightly with the bottle wall, otherwise the piston will not be able to move forward due to excessive resistance; on the contrary, if the piston is to move forward easily and easily leak material Therefore, airless bottles have very high requirements for the professionalism of manufacturers.

The introduction of the airless bottle conforms to the latest development trend of skin care products and can effectively protect the freshness of the product. However, due to the complex structure of the vacuum bottle and the high cost, the use of vacuum bottle packaging is limited to a limited number of categories of products and cannot be fully deployed in the market to meet the needs of different grades of skin care products.